Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc Recipe

Name: Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornbread crumbs; 1/4 cup diced red bell pepper; 1/4 cup chopped fresh chives; 1/4 cup Creole mustard; 1/2 cup mayonnaise; 2 large eggs; 1 teaspoon adobo sauce; 1 teaspoon Worcestershire sauce; 1/4 cup chopped cooked bacon; 1 pound fresh jumbo lump crabmeat; Vegetable cooking spray; Collard Greens, recipe follows; Roasted Garlic Beurre Blanc, recipe follows; Garnishes: chopped fresh chives, diced red bell pepper

Servings: persons

2 cups cornbread crumbs
1/4 cup diced red bell pepper
1/4 cup chopped fresh chives
1/4 cup Creole mustard
1/2 cup mayonnaise
2 large eggs
1 teaspoon adobo sauce
1 teaspoon Worcestershire sauce
1/4 cup chopped cooked bacon
1 pound fresh jumbo lump crabmeat
Vegetable cooking spray
Collard Greens, recipe follows
Roasted Garlic Beurre Blanc, recipe follows
Garnishes: chopped fresh chives, diced red bell pepper

1
["Preheat oven to 375 degrees F.", "Combine first 9 ingredients in a large bowl.", "Gently stir in crabmeat.", "Shape mixture into 10 (3 to 3 1/2-inch) patties.", "Place on a baking sheet coated with cooking spray.", "Bake for 12 minutes.", "Spoon Collard Greens onto individual serving plates, using a slotted spoon; top each serving with 2 crab cakes.", "Drizzle with Roasted Garlic Beurre Blanc.", "Garnish, if desired.", """The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.", "They have been tested in the Southern Living Test Kitchens.", "All brand names have been removed from these recipes, which originally appeared on southernlivingcookoff.com.""

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cornbread crumbs, 1/4 cup diced red bell pepper, 1/4 cup chopped fresh chives, 1/4 cup Creole mustard, and more.

Yes, Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc

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