How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc?

You need 14 ingredients. The key ingredients include: 2 cups cornbread crumbs, 1/4 cup diced red bell pepper, 1/4 cup chopped fresh chives, 1/4 cup Creole mustard, and more.

Down-South Crab Cakes with Collard Greens and Roast

Name: Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornbread crumbs; 1/4 cup diced red bell pepper; 1/4 cup chopped fresh chives; 1/4 cup Creole mustard; 1/2 cup mayonnaise; 2 large eggs; 1 teaspoon adobo sauce; 1 teaspoon Worcestershire sauce; 1/4 cup chopped cooked bacon; 1 pound fresh jumbo lump crabmeat; Vegetable cooking spray; Collard Greens, recipe follows; Roasted Garlic Beurre Blanc, recipe follows; Garnishes: chopped fresh chives, diced red bell pepper

""1/2 cup diced onion""

This Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc relies on simple, everyday ingredients such as cornbread crumbs, diced red bell pepper, chopped fresh chives and creole mustard. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions