How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-On-The-Farm Breakfast?

You need 10 ingredients. The key ingredients include: 8 bacon strips, cut into 1/4-inch pieces, 1 package (5-1/4 ounces) au gratin potatoes mix, 2-1/4 cups boiling water, 2/3 cup milk, and more.

Is Down-On-The-Farm Breakfast suitable as breakfast?

Yes, Down-On-The-Farm Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Down-On-The-Farm Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-On-The-Farm Breakfast Recipe

Name: Down-On-The-Farm Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, cut into 1/4-inch pieces; 1 package (5-1/4 ounces) au gratin potatoes mix; 2-1/4 cups boiling water; 2/3 cup milk; 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1/4 teaspoon dried thyme; 6 eggs; Dash pepper; 1/2 cup shredded cheddar cheese

Down-On-The-Farm Breakfast

Eats Now Editorial Team · 1867 kcal · Breakfast

Down-On-The-Farm Breakfast – a delicious recipe with bacon, potatoes, boiling water, milk, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Down-On-The-Farm Breakfast

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