How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-Home Pinto Beans and Ham Hocks?

You need 11 ingredients. The key ingredients include: Four 15-ounce cans pinto beans, rinsed and drained, 3 garlic cloves, finely diced, 2 celery ribs, finely diced, 1 smoked ham hock, and more.

Is Down-Home Pinto Beans and Ham Hocks suitable as soups & stews?

Yes, Down-Home Pinto Beans and Ham Hocks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Down-Home Pinto Beans and Ham Hocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-Home Pinto Beans and Ham Hocks Recipe

Name: Down-Home Pinto Beans and Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 15-ounce cans pinto beans, rinsed and drained; 3 garlic cloves, finely diced; 2 celery ribs, finely diced; 1 smoked ham hock; 1 cup chicken broth; 1 large onion, finely diced; 1 large carrot, peeled and finely diced; 1 teaspoon tomato paste; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3/4 teaspoon Worcestershire sauce

Try this homemade Down-Home Pinto Beans and Ham Hocks recipe the whole family will love. Made with pinto beans, garlic, celery and hock. Easy step-by-st…

This Down-Home Pinto Beans and Ham Hocks relies on simple, everyday ingredients such as garlic cloves, finely diced, celery ribs, finely diced, smoked ham hock and chicken broth. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Down-Home Pinto Beans and Ham Hocks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions