Try this homemade Baked Tomato And Egg recipe the whole family will love. Made with tomatoes, mozarella, Italian herbs and chili powder. Easy step-by-st…
This Baked Tomato And Egg relies on simple, everyday ingredients such as small cherry tomatoes, dried italian herbs, fine chili powder and coconut oil or any oil. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026