How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato And Egg?

You need 7 ingredients. The key ingredients include: 6 small cherry tomatoes, 1/4 cup mix ( mozarella, chedder and parmesan cheese ), 1 tbsp dried Italian herbs, 1 tsp fine chili powder, and more.

Is Baked Tomato And Egg suitable as soups & stews?

Yes, Baked Tomato And Egg falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Tomato And Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato And Egg Recipe

Name: Baked Tomato And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small cherry tomatoes; 1/4 cup mix ( mozarella, chedder and parmesan cheese ); 1 tbsp dried Italian herbs; 1 tsp fine chili powder; 1/4 cup coconut oil or any oil; 2 egg; 1 dash salt

Baked Tomato And Egg – a delicious recipe with tomatoes, mozarella, Italian herbs, chili powder, coconut oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 small cherry tomatoes
1/4 cup mix ( mozarella, chedder and parmesan cheese )
1 tbsp dried Italian herbs
1 tsp fine chili powder
1/4 cup coconut oil or any oil
2 egg
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Barn Chowder
Cider-House Lamb Stew
Big-Batch Veggie Chili
Slow Cooker Beef Stew

Baked Tomato And Egg

How did you like this recipe?

Frequently Asked Questions