Dovi (Peanut Butter Stew) Recipe

Name: Dovi (Peanut Butter Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium onions finely chopped; 2 cloves garlic sliced and crushed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 each chile pepper seeded and minced; 1 each chicken cut in serving pieces; 2 each green bell peppers seeded and chopped; 3 each tomatoes cored and coarser chopped; 2 cups water; 6 tablespoons peanut butter smooth; 1/2 Pound spinach

Servings: persons

2 tablespoons butter
2 medium onions finely chopped
2 cloves garlic sliced and crushed
1 teaspoon salt
1/2 teaspoon black pepper
1 each chile pepper seeded and minced
1 each chicken cut in serving pieces
2 each green bell peppers seeded and chopped
3 each tomatoes cored and coarser chopped
2 cups water
6 tablespoons peanut butter smooth
1/2 Pound spinach

1
Melt butter in a large stew pot over moderate heat; add onions, saute until golden brown.
2
Add garlic, salt, pepper and hot pepper.
3
Stir-fry 2 or 3 minutes ; add chicken and bell peppers.
4
Fry stirring occasionally, until chicken browns on all sides.
5
Mash tomatoes with a fork an mix them into the stew, along with the water.
6
Reduce heat, cover, and simmer 10 minutes.
7
Thin the peanut butter with a few tablespoons of hot broth from the pot.
8
Add half of the peanut paste to the stew; continue simmering until chicken is well done.
9
Wash spinach.
10
Place in a pot, cover, and steam (the water clinging to the le aves is sufficient for steaming) until tender.
11
Drain and combine with remaining peanut paste.
12
Serve greens with the stew.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium onions finely chopped, 2 cloves garlic sliced and crushed, 1 teaspoon salt, and more.

Yes, Dovi (Peanut Butter Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dovi (Peanut Butter Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions