How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea-And-Vegetable Stew?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups (1/2-inch) cubed zucchini, 1 cup chopped onion, 1/2 cup chopped carrot, and more.

Is Moroccan Chickpea-And-Vegetable Stew suitable as soups & stews?

Yes, Moroccan Chickpea-And-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea-And-Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea-And-Vegetable Stew Recipe

Name: Moroccan Chickpea-And-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups (1/2-inch) cubed zucchini; 1 cup chopped onion; 1/2 cup chopped carrot; 1 tablespoon bottled minced garlic; 1 cup fat-free, less-sodium chicken broth; 2 tablespoons raisins; 1 1/4 teaspoons ground ginger; 1 1/4 teaspoons ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained; 1 1/2 cups water; 1 cup uncooked couscous

Moroccan Chickpea-And-Vegetable Stew

Eats Now Editorial Team · 289 kcal · Soups & Stews

Moroccan Chickpea-And-Vegetable Stew – a delicious recipe with vegetable oil, zucchini, onion, carrot, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Chickpea-And-Vegetable Stew

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