Caribbean-Style Chicken Soup With Lime And Cilantro Recipe

Name: Caribbean-Style Chicken Soup With Lime And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in chicken breasts, skinned; 3 bone-in chicken thighs, skinned; 1 tablespoon salt-free Caribbean rub (we tested with Spice Hunter); 4 teaspoons vegetable oil; 1/2 cup chopped onion; 1 teaspoon minced garlic; 1 (32-ounce) container chicken broth; 1 tablespoon adobo sauce*; 1 (15-ounce) can black beans, rinsed and drained; 1/2 cup unsweetened coconut milk; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons fresh lime juice; Hot cooked rice; Fresh cilantro; Thinly sliced radishes; Sour cream; Lime wedges

Servings: persons

3 bone-in chicken breasts, skinned
3 bone-in chicken thighs, skinned
1 tablespoon salt-free Caribbean rub (we tested with Spice Hunter)
4 teaspoons vegetable oil
1/2 cup chopped onion
1 teaspoon minced garlic
1 (32-ounce) container chicken broth
1 tablespoon adobo sauce*
1 (15-ounce) can black beans, rinsed and drained
1/2 cup unsweetened coconut milk
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons fresh lime juice
Hot cooked rice
Fresh cilantro
Thinly sliced radishes
Sour cream
Lime wedges

1
Sprinkle chicken evenly with Caribbean rub; set aside.
2
Heat 1 teaspoon oil in a medium skillet over medium-high heat; add onion and garlic. Cook 3 minutes or until tender. Transfer mixture to a 5-quart oval slow cooker using a slotted spoon. Heat remaining 3 teaspoons oil in skillet over medium-high heat; add chicken, and cook 6 to 8 minutes, or until browned, turning occasionally. Transfer chicken to slow cooker. Add 1 cup broth to skillet, scraping skillet to loosen browned bits. Pour over chicken. Add remaining broth, adobo sauce, and next 4 ingredients to slow cooker. Cover and cook on HIGH 1 hour. Decrease temperature to LOW, and cook 3 more hours.
3
Remove chicken from slow cooker, and cool 10 minutes. Remove chicken from bones, returning meat to slow cooker. Stir in lime juice. Serve soup over hot cooked rice; top with cilantro, radishes, and sour cream. Serve with lime wedges.
4
* We used adobo sauce from canned chipotle chiles in adobo sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 bone-in chicken breasts, skinned, 3 bone-in chicken thighs, skinned, 1 tablespoon salt-free Caribbean rub (we tested with Spice Hunter), 4 teaspoons vegetable oil, and more.

Yes, Caribbean-Style Chicken Soup With Lime And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Chicken Soup With Lime And Cilantro

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