How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ratatouille Stew?

You need 8 ingredients. The key ingredients include: 1 (1 1/2-pound) deli-roasted chicken, 6 cups peeled, cubed eggplant (about 1 medium), 1 1/4 cups sliced zucchini (about 1 small), 1 cup frozen chopped green pepper, and more.

Is Chicken Ratatouille Stew suitable as soups & stews?

Yes, Chicken Ratatouille Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Ratatouille Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille Stew Recipe

Name: Chicken Ratatouille Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) deli-roasted chicken; 6 cups peeled, cubed eggplant (about 1 medium); 1 1/4 cups sliced zucchini (about 1 small); 1 cup frozen chopped green pepper; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 1 (14 1/4-ounce) can no-salt-added chicken broth; 1 teaspoon minced garlic (about 2 cloves); 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

Chicken Ratatouille Stew – a delicious recipe with deli, zucchini, green pepper, Italian-style stewed tomatoes, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2-pound) deli-roasted chicken
6 cups peeled, cubed eggplant (about 1 medium)
1 1/4 cups sliced zucchini (about 1 small)
1 cup frozen chopped green pepper
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained
1 (14 1/4-ounce) can no-salt-added chicken broth
1 teaspoon minced garlic (about 2 cloves)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

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Chicken Ratatouille Stew

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