Doves Braised In Vegetables

Name: Doves Braised In Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 doves; 3 Tbsp. butter; 6 scallions, chopped; 1 carrot, sliced; 1 stalk celery and leaves, chopped; 1/2 green pepper, chopped; 2 bay leaves; 1 tsp. marjoram or thyme and rosemary; 1/2 c. chicken broth; 1/2 c. white wine; 1/4 c. sour cream (at room temperature)

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Doves Braised In Vegetables – a delicious recipe with doves, butter, scallions, carrot, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 doves
3 Tbsp. butter
6 scallions, chopped
1 carrot, sliced
1 stalk celery and leaves, chopped
1/2 green pepper, chopped
2 bay leaves
1 tsp. marjoram or thyme and rosemary
1/2 c. chicken broth
1/2 c. white wine
1/4 c. sour cream (at room temperature)

1
Saute the doves in butter until lightly browned in the casserole dish.
2
Set birds aside.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 doves, 3 Tbsp. butter, 6 scallions, chopped, 1 carrot, sliced, and more.

Yes, Doves Braised In Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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