Doughnuts

1. 1

   Preheat corn oil to 350 degrees F.

2. 2

   Begin by combining the warm milk and yeast in a mixing bowl with a dough hook.

3. 3

   Add the flour, eggs, butter, sugar, salt, and vanilla.

4. 4

   Mix until all ingredients are incorporated.

5. 5

   Cover dough with plastic wrap, and let it rise for 30 minutes.

6. 6

   Remove dough from bowl, and place on a lightly floured surface.

7. 7

   Shape or roll out dough, and cut into desired shapes.

8. 8

   Carefully place a few doughnuts at a time in fryer, and fry for approximately 3 minutes, or until golden brown.

9. 9

   To serve, glaze or garnish with chocolate, raspberry, or any of your favorite fillings and toppings.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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