Mini Doughnut Cupcakes

1. 1

   Preheat oven to 350 degrees F. Grease and flour 24 minit (1 3/4 inch) muffin pan cups. Combine sugar and cinnamon in small bowl.

2. 2

   Mix cake mix, water, oil and eggs according to package directions, stir nutmeg into batter. Fill prepared muffing cups two-thirds full.

3. 3

   Bake about 12 minutes or until lightly browned and toothpick inserted into centers come out clean.

4. 4

   Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.

5. 5

   Save any remaining cinnamon-sugar mixture from this recipe to sprinkle on toast or pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.