How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Dump Cake?

You need 10 ingredients. The key ingredients include: 29 ounces pumpkin puree, 12 ounces evaporated milk, 3 large eggs, 1 cup sugar, and more.

Is Easy Pumpkin Dump Cake suitable as baking & desserts?

Yes, Easy Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Dump Cake Recipe

Name: Easy Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 29 ounces pumpkin puree; 12 ounces evaporated milk; 3 large eggs; 1 cup sugar; 1 teaspoon salt; 1 tablespoon cinnamon; 18 ounces yellow cake mix; 1 cup chopped pecans; 3/4 cup melted margarine; whipped topping

Easy Pumpkin Dump Cake – a delicious recipe with pumpkin puree, milk, eggs, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Pumpkin Dump Cake

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