Tropical Fudge

1. 1

   Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.

2. 2

   Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.

3. 3

   When cool, add candied fruit and lemon juice. Beat until crystallized.

4. 4

   Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.

No additional tips available.