How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doug'S Crab Cakes And Sauce ?

You need 19 ingredients. The key ingredients include: 1 cup Crushed Original Ritz Crackers, 1/2 Red pepper - diced, 2 Green Onions - thinly sliced, 4 sprigs Parsley, and more.

Is Doug'S Crab Cakes And Sauce suitable as seafood?

Yes, Doug'S Crab Cakes And Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Doug'S Crab Cakes And Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doug'S Crab Cakes And Sauce Recipe

Name: Doug'S Crab Cakes And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crushed Original Ritz Crackers; 1/2 Red pepper - diced; 2 Green Onions - thinly sliced; 4 sprigs Parsley; 1/4 teaspoon Hot Pepper Sauce; 1 Egg White; 2 tablespoons Mayonaise; 1 tablespoon Lemon Juice; 1/2 teaspoon Worcestershire Sauce; 2 teaspoons Dijon Mustard; 1/4 teaspoon Old Bay Seasoning; 1/4 teaspoon Dry Mustard Powder; 1/2 teaspoon Garlic Powder; 3 cans Cans of Crab Meat; 1/2 cup Mayonaise; 1 clove Garlic; 2 tablespoons Chopped Chives; 3 tablespoons Lemon Juice; 1 pinch Salt and Pepper

Bake this irresistible Doug'S Crab Cakes And Sauce at home. Made with Crackers, Red pepper, Green Onions and Parsley. Easy step-by-step instructions inc…

This Doug'S Crab Cakes And Sauce relies on simple, everyday ingredients such as red pepper - diced, green onions - thinly sliced, sprigs parsley and hot pepper sauce. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Doug'S Crab Cakes And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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