Double Toasted Honey Dijon And Strawberry Grilled Cheese – a delicious recipe with bread, butter, mustard, honey, gruyere cheese, pepperjack cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt 1 tablespoon of butter in a shallow medium sized pan over medium low heat and swirl it around to coat the entire pan.
2
Lay both slices of bread in the melted butter and allow to toast for about 2-3 min or until deep golden brown. Add 1 more tablespoon of butter to the pan and flip to toast the other side.
3
While you're toasting the other side, smear the mustard on one slice and squeeze the honey onto the mustard. Pick a cheese to lay on this slice of bread. Place the other cheese onto the other slice of bread. Lay the sliced strawberries on either slice and close the sandwich (the melted cheese on both sides will help keep the strawberries from falling out).
4
Give the sandwich a good press down with a metal spatula and continue to toast both sides until the cheese is melted and the bread is nice and crusty. Slice in half and serve!
197
kcal
Calories
16
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices of a good textured bread (I like Milton's multigrain), 2 tablespoons butter, 1 tablespoon coarse Dijon mustard, 1 tablespoon honey, and more.
Yes, Double Toasted Honey Dijon And Strawberry Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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