Honey Apricot Yogurt Bread Recipe

Name: Honey Apricot Yogurt Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry apricots; 1 1/4 c. plain or possibly nonfat vanilla yogurt; 2/3 c. Post Grape-Nuts cereal; 1 3/4 c. whole wheat flour; 1 1/4 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon baking soda; 2/3 c. firmly packed brown sugar; 2 egg whites; 3 tbsp. corn oil; 1/4 c. honey

Servings: persons

1
Cook apricots as directed on package; drain and cold, then chop finely.
2
Mix yogurt with cereal.
3
In another bowl, mix flour with baking pwdr, salt, baking soda and brown sugar.
4
Add in egg whites, corn oil and honey to cereal mix and stir just to moisten flour; stir in apricots.
5
Pour into greased 8 x 4 inch loaf pan.
6
Bake at 350 degrees about 50 min.
7
Cold 10 min.
8
Remove from pan and finish cooling on rack.
9
Wrap and store overnight before slicing.

877

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. dry apricots, 1 1/4 c. plain or possibly nonfat vanilla yogurt, 2/3 c. Post Grape-Nuts cereal, 1 3/4 c. whole wheat flour, and more.

Yes, Honey Apricot Yogurt Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!