Name: Honey Apricot Yogurt Bread Recipe
Yield: 4 servings
Ingredients: 2/3 c. dry apricots; 1 1/4 c. plain or possibly nonfat vanilla yogurt; 2/3 c. Post Grape-Nuts cereal; 1 3/4 c. whole wheat flour; 1 1/4 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon baking soda; 2/3 c. firmly packed brown sugar; 2 egg whites; 3 tbsp. corn oil; 1/4 c. honey

1

Cook apricots as directed on package; drain and cold, then chop finely.

2

Mix yogurt with cereal.

3

In another bowl, mix flour with baking pwdr, salt, baking soda and brown sugar.

4

Add in egg whites, corn oil and honey to cereal mix and stir just to moisten flour; stir in apricots.

5

Pour into greased 8 x 4 inch loaf pan.

6

Bake at 350 degrees about 50 min.

7

Cold 10 min.

8

Remove from pan and finish cooling on rack.

9

Wrap and store overnight before slicing.

10

Makes 12 slices.

Honey Apricot Yogurt Bread Recipe

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