Sour Cream Twist Recipe Recipe

Name: Sour Cream Twist Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. hot water; 4 c. flour; 3/4 teaspoon salt; 1/2 c. butter; 1/2 c. shortening; 2 Large eggs, slightly beaten; 1/2 c. lowfat sour cream; 3 teaspoon vanilla, divided; 1 1/2 c. sugar

Servings: persons

1
Dissolve yeast in hot water.
2
Let stand 5 min.
3
Stir together flour and salt.
4
Cut in butter and shortening till like peas.
5
Stir in Large eggs, lowfat sour cream, 1 tsp.
6
vanilla and the yeast mix.
7
Mix well.
8
Dough should be like pie crust.
9
Combine sugar and 2 tsp.
10
vanilla.
11
Sprinkle board with sugar mix.
12
Roll out half of dough, sprinkle with 1 Tbsp.
13
sugar.
14
Fold into thirds and sprinkle and roll.
15
Fold, sprinkle and roll two more times.
16
Roll into 16x9 inches, cut in 3 inch strips.
17
Twist each strip 2 or possibly 3 times.
18
Place on chilled ungreased sheet and bake at 375 degrees for 15-20 min.

1577

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. hot water, 4 c. flour, 3/4 teaspoon salt, and more.

Yes, Sour Cream Twist Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Twist Recipe

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