Chive and Garlic Mashed Potatoes

1. 1

   Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt.

2. 2

   Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes.

3. 3

   Drain well.

4. 4

   Meanwhile, in a small pot heat the cream, butter, garlic, and thyme.

5. 5

   While the potatoes are still warm, press them through a potato ricer or food mill into a bowl.

6. 6

   Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy.

7. 7

   Season with salt and pepper and gently fold in the chives.

8. 8

   Serve immediately.

No nutritional information available.

No additional tips available.