Double Quick Rolls – a delicious recipe with warm water, active dry yeast, sugar, egg, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put yeast into the warm water and add 1 tsp sugar from the 1/4 c. Let stand a few minutes so the yeast begins to work, then add remainder of the sugar, egg, shortening and salt.
2
Beat with electric mixer.
3
Add the flour and mix on low speed.
4
Have floured area ready to put the dough on.
5
Use flour on hand and rolling pin. Roll the dough by hand a little on the floured board, and then pat or roll the dough out less than 1/2 inch thick.
6
Brush melted butter over dough and sprinkle with sugar and cinnamon mixture. Raisins may be added if desired.
7
Roll the dough as for jelly roll. Cut in 1/2 inch slices.
8
Place on greased cookie sheet and let rise until double in size.
9
Bake at 350u00b0 for 30 to 35 minutes.
585
kcal
Calories
4
g
Fat
118
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 c. warm water, 1 pkg active dry yeast, 1/4 c. sugar, 1 egg, and more.
Yes, Double Quick Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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