Grilled Fresh Fruit Quesadillas

1. 1

   Lightly spray an electric grill with olive oil or a nonstick spray (i.e. Pam).

2. 2

   Preheat grill to medium-low.

3. 3

   Combine cream cheese, brown sugar and vanilla in small bowl and mix until smooth.

4. 4

   Spread mixture on 2 tortillas.

5. 5

   Divide apple or mashed banana between remaining 2 tortillas.

6. 6

   Sprinkle with cinnamon.

7. 7

   Cover with first 2 tortillas.

8. 8

   Place, fruit side down, on grill.

9. 9

   Cook for 1 1/2 to 2 minutes.

10. 10

    Turn over carefully.

11. 11

    Cook for another 1 1/2 to 2 minutes until crispy and browned.

12. 12

    Let tortillas stand for a minute.

13. 13

    Cut each tortilla into 4 wedges (you'll have 8 pieces).

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.