Oat Bran Pizza Recipe

Name: Oat Bran Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup oat bran, uncooked; 1 teaspoon salt; 1 envelope dry yeast; 3/4 cup water; 2 tablespoons olive oil; 1 (16 ounce) can tomatoes, crushed; 1/3 cup tomato paste; 1/2 teaspoon dried oregano leaves; 1 1/2 cups mozzarella cheese (6 ounces); 2 tablespoons parmesan cheese, grated; ***VEGETABLE TOPPINGS***; to taste fresh mushrooms; to taste bell pepper, cut into strips; to taste onion, sliced

Servings: persons

1 1/4 cups all-purpose flour
1 cup oat bran, uncooked
1 teaspoon salt
1 envelope dry yeast
3/4 cup water
2 tablespoons olive oil
1 (16 ounce) can tomatoes, crushed
1/3 cup tomato paste
1/2 teaspoon dried oregano leaves
1 1/2 cups mozzarella cheese (6 ounces)
2 tablespoons parmesan cheese, grated
***VEGETABLE TOPPINGS***
to taste fresh mushrooms
to taste bell pepper, cut into strips
to taste onion, sliced

1
Have a 14 inch pizza pan or 17 by 14 baking sheet ready.
2
Mix flour, oat bran, and salt in a medium bowl.
3
Sprinkle the yeast over the warm water in measuring cup.
4
Add one tablespoon of the olive oil.
5
Stir until the yeast is dissolved and add to the flour mixture. Knead on a lightly floured surface about 5 minutes until smooth.
6
Roll out into a 15 inch circle and transfer to the pizza pan.
7
Pinch the dough around the edge to make a rim.
8
Brush the surface with the remaining tablespoon of oil. let the dough rise in a warm draft free place 15 to 20 minutes until puffy.
9
Heat the oven to 450 degrees. Bake 10-12 minutes until lightly browned.
10
Meanwhile mix tomatoes, tomato paste, oregano in a small bowl.
11
Spread evenly over the crust, arrange vegetables on top and sprinkle evenly with cheeses.
12
Return to oven and bake 12-15 minutes longer or until cheese has melted and browned slightly.
13
Let cool a few minutes before cutting into wedges.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup oat bran, uncooked, 1 teaspoon salt, 1 envelope dry yeast, and more.

Yes, Oat Bran Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat Bran Pizza

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