How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Onion Focaccia?

You need 8 ingredients. The key ingredients include: 1 pizza dough (or focaccia), 1/2 cup thinly sliced leek, white part only, 1/2 cup thinly sliced yellow onion, 1/2 cup thinly sliced red onion, and more.

Is Leek And Onion Focaccia suitable as general?

Yes, Leek And Onion Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Onion Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Onion Focaccia Recipe

Name: Leek And Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (or focaccia); 1/2 cup thinly sliced leek, white part only; 1/2 cup thinly sliced yellow onion; 1/2 cup thinly sliced red onion; 1/2 teaspoon dried sage; 1 -2 teaspoon olive oil; salt and pepper; 1 -2 tablespoon parmesan cheese, grated

Leek And Onion Focaccia – a delicious recipe with pizza, only, onion, red onion, sage, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pizza dough (or focaccia)
1/2 cup thinly sliced leek, white part only
1/2 cup thinly sliced yellow onion
1/2 cup thinly sliced red onion
1/2 teaspoon dried sage
1 -2 teaspoon olive oil
salt and pepper
1 -2 tablespoon parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

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Leek And Onion Focaccia

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