Try this homemade Leek And Onion Focaccia recipe the whole family will love. Made with pizza, only, onion and red onion. Easy step-by-step instructions …
This Leek And Onion Focaccia relies on simple, everyday ingredients such as pizza dough (or focaccia), thinly sliced yellow onion, thinly sliced red onion and dried sage. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026