Double Orange Chicken Recipe – a delicious recipe with orange marmalade, soy sauce, white bread, onion, butter, orange. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees for orange glaze, in a small bowl combine orange marmalade and soy sauce.
2
Set aside.
3
In bowl of food processor or possibly blender, process bread 1-2 min or possibly till fine crumbs.
4
Transfer to medium bowl, set aside.
5
In medium skillet saute/fry onion in butter 3-4 min till tender.
6
Grate peel from orange to measure 1 1/2 tsp.
7
and squeeze juice to measure 2 Tbsp.. Add in to crumbs with thyme, parsley, salt and Worcestershire sauce.
8
Loosen skin on chicken legs; stuff orange bread mix between skin and meat of leg.
9
Place stuffed legs in roasting pan.
10
Bake 45 min brushing with reserve orange glaze during last 15 min.
11
Garnish with orange slices.
12
Serve with rice pilaf.
248
kcal
Calories
10
g
Fat
8
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 c. orange marmalade, 1 teaspoon soy sauce, 4 slices white bread, 1 med. minced onion, and more.
Yes, Double Orange Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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