Double Orange Chicken Recipe

Name: Double Orange Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. orange marmalade; 1 teaspoon soy sauce; 4 slices white bread; 1 med. minced onion; 2 tbsp. butter; 1 orange; 1/2 teaspoon dry thyme leaves; 2 tbsp. minced dry parsley; 1/2 teaspoon salt; 1 1/2 teaspoon white wine; Worcestershire sauce; 4 whole chicken legs; Orange slices to garnish

Servings: persons

1/4 c. orange marmalade
1 teaspoon soy sauce
4 slices white bread
1 med. minced onion
2 tbsp. butter
1 orange
1/2 teaspoon dry thyme leaves
2 tbsp. minced dry parsley
1/2 teaspoon salt
1 1/2 teaspoon white wine
Worcestershire sauce
4 whole chicken legs
Orange slices to garnish

1
Preheat oven to 375 degrees for orange glaze, in a small bowl combine orange marmalade and soy sauce.
2
Set aside.
3
In bowl of food processor or possibly blender, process bread 1-2 min or possibly till fine crumbs.
4
Transfer to medium bowl, set aside.
5
In medium skillet saute/fry onion in butter 3-4 min till tender.
6
Grate peel from orange to measure 1 1/2 tsp.
7
and squeeze juice to measure 2 Tbsp.. Add in to crumbs with thyme, parsley, salt and Worcestershire sauce.
8
Loosen skin on chicken legs; stuff orange bread mix between skin and meat of leg.
9
Place stuffed legs in roasting pan.
10
Bake 45 min brushing with reserve orange glaze during last 15 min.
11
Garnish with orange slices.
12
Serve with rice pilaf.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. orange marmalade, 1 teaspoon soy sauce, 4 slices white bread, 1 med. minced onion, and more.

Yes, Double Orange Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!