Double Nut-Chocolate Tart Recipe

Name: Double Nut-Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces bittersweet chocolate, chopped; 5 tablespoons unsalted butter; 1/2 cup packed brown sugar; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 2.3 ounces brown rice flour (about 1/2 cup); 1/2 cup sliced almonds, toasted; 1/2 cup chopped walnuts, toasted; 1 teaspoon xanthan gum; Cooking spray; 1 cup frozen reduced-calorie whipped topping

Servings: persons

5 ounces bittersweet chocolate, chopped
5 tablespoons unsalted butter
1/2 cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs, lightly beaten
2.3 ounces brown rice flour (about 1/2 cup)
1/2 cup sliced almonds, toasted
1/2 cup chopped walnuts, toasted
1 teaspoon xanthan gum
Cooking spray
1 cup frozen reduced-calorie whipped topping

1
Preheat oven to 350u00b0.
2
Place chocolate and butter in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring until smooth. Cool 2 minutes.
3
Combine brown sugar and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Add chocolate mixture, stirring to combine.
4
Weigh or lightly spoon flours into a dry measuring cup; level with a knife. Add flour, nuts, and xanthan gum to sugar mixture, stirring with a whisk. Pour batter evenly into a 9-inch round removable-bottom tart pan coated with cooking spray. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool 30 minutes in pan on a wire rack. Cut into 16 slices. Top with whipped topping.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces bittersweet chocolate, chopped, 5 tablespoons unsalted butter, 1/2 cup packed brown sugar, 2 tablespoons granulated sugar, and more.

Yes, Double Nut-Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Nut-Chocolate Tart

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