Pear, Walnut and Blue Cheese Crumble Recipe

Name: Pear, Walnut and Blue Cheese Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pears, peeled, cored, and sliced; 1 tablespoon fresh lemon juice; 1/2 cup plus 1 tablespoon flour; 1/4 cup sugar; 2 tablespoons Ruby Port; 1/2 cup finely chopped walnuts; 1/4 cup light brown sugar; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cut into pieces; 3/4 cup crumbled blue cheese

Servings: persons

6 large pears, peeled, cored, and sliced
1 tablespoon fresh lemon juice
1/2 cup plus 1 tablespoon flour
1/4 cup sugar
2 tablespoons Ruby Port
1/2 cup finely chopped walnuts
1/4 cup light brown sugar
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into pieces
3/4 cup crumbled blue cheese

1
Preheat the oven to 350 degrees F. Lightly grease a 9-inch baking dish with butter and set aside.
2
In a bowl, toss the pear slices with the lemon juice.
3
Add 1 tablespoon flour, the sugar, and port, and toss to combine.
4
Arrange in the prepared dish.
5
In a bowl, combine the remaining 1/2 cup flour, finely chopped walnuts, brown sugar and salt.
6
Add the butter, working in with your fingertips until it resembles coarse crumbs.
7
Sprinkle over the pear mixture.
8
Bake until the pears are tender, the juices bubble, and the crust is golden, 40 to 45 minutes.
9
Remove from the oven and sprinkle the cheese over the top.
10
Cook until the cheese is melted, about 5 minutes.
11
Remove from the oven and let sit for 10 minutes before serving.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large pears, peeled, cored, and sliced, 1 tablespoon fresh lemon juice, 1/2 cup plus 1 tablespoon flour, 1/4 cup sugar, and more.

Yes, Pear, Walnut and Blue Cheese Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Walnut and Blue Cheese Crumble

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