Double Nut Candy

1. 1

   Place the walnuts and almonds in a single layer on a baking sheet.

2. 2

   Bake at 350 degrees for 4-8 minutes or until toasted and golden brown, stirring once.

3. 3

   Let cool.

4. 4

   Line an 8 inch square pan with foil; grease the foil with butter and set aside.

5. 5

   In a heavy saucepan, combine sugar, cream, and corn syrup.

6. 6

   Bring to a boil over medium heat, stirring constantly.

7. 7

   Stir in toasted nuts.

8. 8

   Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).

9. 9

   Remove from heat.

10. 10

    Stir with a wooden spoon until creamt and thickened.

11. 11

    Quickly spread into prepared pan; cool.

12. 12

    Cover; refrigerate for 8 hours or overnight.

13. 13

    Using foil, lift candy out of pan; discard foil.

14. 14

    Cut candy into squares.

15. 15

    Store in an airtight container in refrigerator.

No additional tips available.