Double-Mushroom Bread Pudding Recipe

Name: Double-Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups fat-free milk, divided; 8 cups (2-inch) cubed country or peasant bread (about 12 ounces); 2 (4-ounce) portobello mushrooms; 2 teaspoons vegetable oil; 6 cups quartered cremini mushrooms (about 12 ounces); 1/2 cup chopped fresh parsley; 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 3 large eggs; 1 large egg white; Cooking spray; 1 cup (4 ounces) shredded Gruyere cheese, divided

Servings: persons

3 cups fat-free milk, divided
8 cups (2-inch) cubed country or peasant bread (about 12 ounces)
2 (4-ounce) portobello mushrooms
2 teaspoons vegetable oil
6 cups quartered cremini mushrooms (about 12 ounces)
1/2 cup chopped fresh parsley
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
3 large eggs
1 large egg white
Cooking spray
1 cup (4 ounces) shredded Gruyere cheese, divided

1
Combine 2 cups milk and bread. Cover and chill 30 minutes, stirring occasionally. Remove brown gills from the undersides of portobellos using a spoon; discard gills and stems. Cut mushroom caps in half; cut halves crosswise into 1/2-inch slices.
2
Preheat oven to 375u00b0.
3
Heat oil in a large nonstick skillet over medium-high heat until hot. Add portobello and cremini mushrooms, and saute 4 minutes. Stir in parsley, rosemary, salt, pepper, and garlic; saute 1 minute.
4
Combine 1 cup milk, eggs, and egg white, and stir with a whisk. Spoon 2 cups bread mixture into a 2-quart casserole coated with cooking spray. Top with the mushroom mixture; sprinkle with 1/3 cup cheese. Top with remaining bread mixture and 2/3 cup cheese. Pour egg mixture over top. Bake at 375u00b0 for 45 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups fat-free milk, divided, 8 cups (2-inch) cubed country or peasant bread (about 12 ounces), 2 (4-ounce) portobello mushrooms, 2 teaspoons vegetable oil, and more.

Yes, Double-Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Mushroom Bread Pudding

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