Black Spruce Blueberry Pie Recipe

Name: Black Spruce Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9-inch double-crust pie; 1/2 cup white sugar; 1/3 cup all-purpose flour; 1 teaspoon chocolate syrup, or to taste; 1/2 teaspoon ground cinnamon, or more to taste; 1 pinch Key lime pepper; 1 tiny pinch ground ancho chile powder; 4 cups blueberries, or more to taste; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon butter, cut into tiny pieces (optional)

Servings: persons

1 pastry for a 9-inch double-crust pie
1/2 cup white sugar
1/3 cup all-purpose flour
1 teaspoon chocolate syrup, or to taste
1/2 teaspoon ground cinnamon, or more to taste
1 pinch Key lime pepper
1 tiny pinch ground ancho chile powder
4 cups blueberries, or more to taste
1 tablespoon freshly squeezed lemon juice
1 tablespoon butter, cut into tiny pieces (optional)

1
Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 of the pie pastries.
2
Stir sugar, flour, chocolate syrup, cinnamon, Key lime pepper, and ancho chile powder together in a large bowl. Add blueberries and stir to coat; pour into prepared pie plate. Sprinkle lemon juice and butter pieces over blueberry mixture. Top with remaining pie pastry, crimp edges together to seal, and cut slits in the top to vent. Cover the edge of the crust with a thin strip of aluminum foil.
3
Bake in the preheated oven for 25 minutes. Remove and discard foil. Continue baking until crust is golden and filling is bubbling, about 15 minutes more. Cool completely.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for a 9-inch double-crust pie, 1/2 cup white sugar, 1/3 cup all-purpose flour, 1 teaspoon chocolate syrup, or to taste, and more.

Yes, Black Spruce Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Spruce Blueberry Pie

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