How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It Won'T Last Cake?

You need 12 ingredients. The key ingredients include: 1 1/3 cups vegetable oil, 3 cups white sugar, 3 eggs, beaten, 1 cup crushed pineapple with juice, and more.

Is It Won'T Last Cake suitable as baking & desserts?

Yes, It Won'T Last Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover It Won'T Last Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

It Won'T Last Cake Recipe

Name: It Won'T Last Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups vegetable oil; 3 cups white sugar; 3 eggs, beaten; 1 cup crushed pineapple with juice; 2 cups mashed bananas; 1 cup chopped pecans; 3 cups all-purpose flour; 1 1/2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup maraschino cherries (optional)

Bake this irresistible It Won'T Last Cake at home. Made with vegetable oil, white sugar, eggs and pineapple. Easy step-by-step instructions included.

This It Won'T Last Cake relies on simple, everyday ingredients such as vegetable oil, white sugar, eggs, beaten and crushed pineapple with juice. It comes together quickly and makes 4 servings, at about 2056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this It Won'T Last Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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It Won'T Last Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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