How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Angel Cake?

You need 5 ingredients. The key ingredients include: 3 cups boiling water, 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin, 1 (12 ounce) package frozen red raspberries (do not thaw), 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices, and more.

Is Raspberry Angel Cake suitable as baking & desserts?

Yes, Raspberry Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Angel Cake Recipe

Name: Raspberry Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups boiling water; 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin; 1 (12 ounce) package frozen red raspberries (do not thaw); 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices; 1 cup thawed COOL WHIP Whipped Topping

Raspberry Angel Cake – a delicious recipe with boiling water, Gelatin, frozen red raspberries, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups boiling water
2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
1 (12 ounce) package frozen red raspberries (do not thaw)
1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Raspberry Angel Cake

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