How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 Graham cracker crust, 4 oz. Cream cheese, softened, 1 Tbsp. Milk, 1 Tbsp. Sugar, and more.

Is Double Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Graham cracker crust; 4 oz. Cream cheese, softened; 1 Tbsp. Milk; 1 Tbsp. Sugar; 1 c. Cool Whip, thawed; 1 c. Milk, cold; 2 x 4 serving pkg. Vanilla pudding; 1 x 16 oz. Can pumpkin; 1/4 tsp. Ground cloves; 1 tsp. Cinnamon; 1/2 tsp. Ground ginger

Double Layer Pumpkin Pie

Eats Now Editorial Team · 339 kcal · Baking & Desserts

Double Layer Pumpkin Pie – a delicious recipe with crust, Cream cheese, Milk, Sugar, Milk, Vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Layer Pumpkin Pie

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