Lemon-Chive Biscuits Recipe

1. 1

   Heat the oven to 425 degrees F and arrange a rack in the middle.

2. 2

   Line a baking sheet with parchment paper and set it aside.

3. 3

   Whisk the flour, baking powder, salt, and baking soda together in a large bowl to aerate and combine.

4. 4

   Add the butter pieces and toss to just coat them in the flour mixture.

5. 5

   Place the bowl in the freezer for 10 minutes.

6. 6

   Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until its in pea-size pieces.

7. 7

   Drizzle in the milk, add the chives and lemon zest, and stir with a wooden spoon just until a moist, shaggy dough comes together.

8. 8

   Pat the dough into a disk and divide it into 6 equal portions (about 1/2 cup each).

9. 9

   Pat each portion into a 2-1/2-inch-wide disk and place them on the prepared baking sheet, spacing them about 2 inches apart.

10. 10

    Bake until the biscuits have risen and are golden brown on top, about 15 to 16 minutes.

11. 11

    Transfer to a wire rack to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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