Bake this irresistible Mexican Biscuit Bake at home. Made with margarine, salsa, cheese and green pepper. Easy step-by-step instructions included.
This Mexican Biscuit Bake relies on simple, everyday ingredients such as (30 ml) margarine, pillsbury grand biscuits, (425 ml) salsa and (700 ml) cheese, shredded. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026