How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Biscuit Bake?

You need 7 ingredients. The key ingredients include: 2 tbsp (30 ml) margarine, 2 packages Pillsbury Grand Biscuits, 1-3/4 cups (425 ml) salsa, 3 cups (700 ml) cheese, shredded, and more.

Is Mexican Biscuit Bake suitable as baking & desserts?

Yes, Mexican Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Biscuit Bake Recipe

Name: Mexican Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) margarine; 2 packages Pillsbury Grand Biscuits; 1-3/4 cups (425 ml) salsa; 3 cups (700 ml) cheese, shredded; 1/2 cup (125 ml) green pepper, chopped; 1/2 cup (125 ml) onion, chopped; 1 (2 oz (56 grm).) can ripe olives, sliced

Mexican Biscuit Bake – a delicious recipe with margarine, salsa, cheese, green pepper, onion, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp (30 ml) margarine
2 packages Pillsbury Grand Biscuits
1-3/4 cups (425 ml) salsa
3 cups (700 ml) cheese, shredded
1/2 cup (125 ml) green pepper, chopped
1/2 cup (125 ml) onion, chopped
1 (2 oz (56 grm).) can ripe olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Biscuit Bake

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