Barbara's Cinnamon Rolls Recipe Recipe

Name: Barbara's Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Lukewarm water (105 F to 115 F); 2 env dry yeast; 1 tsp Sugar; 1 1/2 c. Lowfat milk; 6 Tbsp. (3/4 stick) butter; 2 tsp Salt; 1/4 c. Sugar; 5 1/2 x To 6 c. all-purpose flour; 2 x Large eggs, beaten; 1/2 x To 3/4 c. (1 to 1 1/2 sticks) butter, melted; 1 1/2 c. Sugar; 1 1/2 tsp Cinnamon

Servings: persons

1/2 c. Lukewarm water (105 F to 115 F)
2 env dry yeast
1 tsp Sugar
1 1/2 c. Lowfat milk
6 Tbsp. (3/4 stick) butter
2 tsp Salt
1/4 c. Sugar
5 1/2 x To 6 c. all-purpose flour
2 x Large eggs, beaten
1/2 x To 3/4 c. (1 to 1 1/2 sticks) butter, melted
1 1/2 c. Sugar
1 1/2 tsp Cinnamon

1
Butter muffin tins; set aside.
2
Mix together water, yeast and sugar in small bowl and let proof till foamy, about 10 min.
3
Combine lowfat milk, butter and salt in small saucepan.
4
Place over medium heat and bring to boil, stirring occasionally.
5
Pour into large mixing bowl.
6
Add in 1/4 c. sugar and 4 c. flour 1 c. at a time, mixing thoroughly after each c. of flour is added.
7
Add in Large eggs and mix with dough hook on low speed 3 to 4 min.
8
When dough has cooled to lukewarm, add in yeast and remaining flour.
9
Mix on medium speed 4 to 5 min, scraping bowl several times.
10
Divide dough in half and roll into rectangular sheets 1/4 inch thick.
11
Brush surfaces with melted butter.
12
Combine sugar and cinnamon and sprinkle proportionately over dough.
13
Roll up each sheet tightly and lay seam side down.
14
Slice into 1/2-inch rounds and place in muffin tins.
15
Cover lightly and let rise in hot draft-free area till doubled in bulk.
16
About 15 min before rolls are ready to bake, preheat oven to 400 F. Bake rolls for 10 to 12 min, till light golden.
17
The House of Embers - Lake Delton, WI.
18
Bon Appetite

1283

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Lukewarm water (105 F to 115 F), 2 env dry yeast, 1 tsp Sugar, 1 1/2 c. Lowfat milk, and more.

Yes, Barbara's Cinnamon Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara's Cinnamon Rolls Recipe

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