How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Layer Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 24 Peek Freans Ginger Crisps, finely crushed (about 2 cups), 1/3 cup non-hydrogenated margarine, melted, 2 cups cold milk, 1 cup canned pumpkin, and more.

Is Double-Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double-Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Layer Pumpkin Pie Recipe

Name: Double-Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 Peek Freans Ginger Crisps, finely crushed (about 2 cups); 1/3 cup non-hydrogenated margarine, melted; 2 cups cold milk; 1 cup canned pumpkin; 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling; 1 tsp. pumpkin pie spice; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 Tbsp. sugar; 1-1/2 cups thawed Cool Whip Whipped Topping, divided

Double-Layer Pumpkin Pie – a delicious recipe with Ginger, non-hydrogenated margarine, cold milk, pumpkin, Pie Filling, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 Peek Freans Ginger Crisps, finely crushed (about 2 cups)
1/3 cup non-hydrogenated margarine, melted
2 cups cold milk
1 cup canned pumpkin
1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
1 tsp. pumpkin pie spice
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. sugar
1-1/2 cups thawed Cool Whip Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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