Pierogies

1. 1

   Combine water, egg and salt and add to 3 cups of flour.

2. 2

   Mix well.

3. 3

   Add and knead in the fourth cup until smooth and elastic.

4. 4

   Brush with oil and set aside for 15 minutes.

5. 5

   Roll out dough as for pie crust, it will spring back a bit.

6. 6

   Cut out with a round cookie cutter.

7. 7

   (I use a large mason jar rim).

8. 8

   Place a round on the palm of our hand; place a spoonful of the filling on it.

9. 9

   Fold over to make a half-circle.

10. 10

    Press the edges together with your fingers, making sure the edges are free from filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.