'Gunpowder' lamb patties recipe

Name: 'Gunpowder' lamb patties recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) lamb mince; 4 green chillies, finely chopped; 1 onion, finely diced; 1 tsp salt; 0.33 tsp garam masala; 0.5 tsp ground coriander; 0.5 tsp chilli powder; 150 ml (5.3fl oz) water; 375 g (13.2oz) ready-made puff pastry; 2 tsp onion seeds; 1 egg mixed with a little milk, for glazing and sealing

Servings: persons

1
In a large pot over a medium to high heat, cook the lamb, chillies, onion, salt, garam masala, ground coriander and chilli powder with the water until it reaches a rolling simmer and the meat has changed colour to a light brown; break up the mince to check there are no flashes of raw lamb.
2
You should allow at least 15 minutes for this step of the process.
3
Once cooked, pour the liquid away and leave the meat to cool.
4
Preheat the oven to 180C/gas mark 4.
5
Roll the puff pastry out on a floured surface to a rectangle of 30cm x 40cm.
6
Slice down the middle lengthways, ending up with two long pieces.
7
Place the pieces on a large greased baking tray.
8
Fill the middle of each the sheet lengthways with a generous portion of lamb, leaving enough pastry either side of the filling to fold over and envelope it.
9
Seal the edge with a little milk, making sure none of the mixture escapes.
10
Take a fork and lightly drag it in diagonal strokes across the top of the long pastry roll, then brush the surface with milk/egg whipped glaze and sprinkle the onion seeds over the top.
11
Cut each strip into 7 or 8 individual parcels.
12
Bake the lamb pastries for 1520 minutes, turning the baking tin halfway through to allow the patties to cook evenly.
13
Once the patties have a golden glaze and are puffed up, dish on to rack and allow them to rest for 10 minutes before serving these Indian style sausage rolls.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g (17.6oz) lamb mince, 4 green chillies, finely chopped, 1 onion, finely diced, 1 tsp salt, and more.

Yes, 'Gunpowder' lamb patties recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!