Double Jack Mac Recipe

Name: Double Jack Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small pasta shells; 1/4 cup chopped onion; 1/4 cup butter, cubed; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2-1/2 cups 2% milk; 4 ounces cream cheese, cubed; 1 cup shredded Monterey Jack cheese; 1 cup shredded pepper jack cheese; 1 cup shredded sharp cheddar cheese; 1 teaspoon salt; 1 teaspoon ground cumin; 1/8 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 8 bacon strips, cooked and crumbled; 2 tablespoons minced fresh cilantro; 1/2 cup shredded Mexican cheese blend; Additional minced fresh cilantro

Servings: persons

1 pound small pasta shells
1/4 cup chopped onion
1/4 cup butter, cubed
2 garlic cloves, minced
1/4 cup all-purpose flour
2-1/2 cups 2% milk
4 ounces cream cheese, cubed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh cilantro
1/2 cup shredded Mexican cheese blend
Additional minced fresh cilantro

1
Cook shells according to package directions.
2
Meanwhile, in a Dutch oven, saute onion in butter. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Add the cream cheese, Monterey Jack cheese, pepper jack cheese, cheddar cheese, salt, cumin and pepper; cook and stir until cheese is melted.
4
Drain pasta. Add the beans, bacon, cilantro and pasta to the cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend.
5
Bake, uncovered, at 375u00b0 until bubbly and golden brown, 25-30 minutes. Garnish with additional cilantro.

2376

kcal

Calories

143

Fat

139

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound small pasta shells, 1/4 cup chopped onion, 1/4 cup butter, cubed, 2 garlic cloves, minced, and more.

Yes, Double Jack Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Jack Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions