Double Fudge Hazelnut Pie Recipe

Name: Double Fudge Hazelnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. cocoa; 3 eggs, slightly beaten; 1 1/4 c. light corn syrup; 1/2 c. heavy cream; 1/2 c. hazelnut liquor; 1 stick melted butter; 3/4 c. hazelnut halves; 1 c. chocolate chips; 1 (9-inch) pie shell (unbaked)

Servings: persons

1/2 c. sugar
1/2 c. cocoa
3 eggs, slightly beaten
1 1/4 c. light corn syrup
1/2 c. heavy cream
1/2 c. hazelnut liquor
1 stick melted butter
3/4 c. hazelnut halves
1 c. chocolate chips
1 (9-inch) pie shell (unbaked)

1
Mix sugar and cocoa thoroughly; add to the eggs.
2
Add the corn syrup, cream, hazelnut liquor and melted butter.
3
Mix well by hand.
4
Add the hazelnuts and chocolate chips.
5
Mix and pour into pie shell.
6
Bake 45 to 50 minutes in 350u00b0 oven until filling is set.
7
It will puff up slightly and cracks will form around edges. As pie cools, it will settle.
8
Texture is similar to a wet brownie.
9
Taste is scrumptious fudge.

990

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. cocoa, 3 eggs, slightly beaten, 1 1/4 c. light corn syrup, and more.

Yes, Double Fudge Hazelnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Hazelnut Pie

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