Coconut Chocolate Chip Cookies Recipe

Name: Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups finely shredded unsweetened dried coconut; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 cup butter, room temp; 1 cup packed dark brown sugar; 1 tablespoon packed dark brown sugar; ¾ cup granulated sugar, plus; 2 tablespoons granulated sugar; ½ teaspoon salt; 2 eggs; 2 teaspoons vanilla extract; ½ tablespoon cider vinegar; 2 cups chocolate chips

Servings: persons

1 ⅓ cups finely shredded unsweetened dried coconut
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 cup butter, room temp
1 cup packed dark brown sugar
1 tablespoon packed dark brown sugar
¾ cup granulated sugar, plus
2 tablespoons granulated sugar
½ teaspoon salt
2 eggs
2 teaspoons vanilla extract
½ tablespoon cider vinegar
2 cups chocolate chips

1
Preheat oven to 300F.
2
Toast the coconut in oven till golden brown.
3
Sift together the dry ingredients (flour and baking powder.
4
Cream the butter, sugar, salt, and coconut (mix on high speed in stand mixer, till light and airy).
5
Incorporate the eggs, one at a time.
6
Add the vanilla and vinegar.
7
Incorporate the chocolate chips.
8
If possible, cover the dough, and let it rest for two hours.
9
Scoop the dough onto cookie sheets lined with parchment paper.
10
Bake until brown, and somewhat crisp, about 12 minutes.
11
Let cool and enjoy!

1568

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups finely shredded unsweetened dried coconut, 2 cups all-purpose flour, 1 ½ teaspoons baking powder, 1 cup butter, room temp, and more.

Yes, Coconut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chocolate Chip Cookies

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