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1
Preheat oven to 350
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2
Sift together dry mix ingredients in large mixing bowl, set aside
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3
In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
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4
Add eggs, beat well together, with a wisk
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5
Add mashed bananas and vanilla, wisk together and mix in dried cranberries
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6
Fold into the dry mix with a spatula until completely blended, but do not overmix.
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7
Pour into greased (rub butter on the surface) loaf pan or square casserole dish
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8
Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
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9
Let cool slightly before removing from dish, or else it may fall apart.
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10
Serve promptly for fluffy texture, cooled for a firmer texture.
