Sweet and Tart Pineapple Fritters Recipe

Name: Sweet and Tart Pineapple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 slices pineapple, canned or fresh; 2-3 tablespoons rice wine or rum (optional); 2 tablespoon sesame seeds, toasted; 3 tablespoons confectioners sugar; 4 cups (1 L) frying oil; 1 cup (150 g) all-purpose flour; 1/3 cup (75 g) cornstarch; 1 teaspoon granulated sugar; 1 teaspoon baking powder; 1 cup (250 ml) tepid water

Servings: persons

1
Dry pineapple slices between paper towels.
2
Prepare the batter: Stir together flour, cornstarch, sugar, and baking powder in a small bowl.
3
Mix in water slowly until smooth.
4
Refrigerate 20 minutes.
5
Heat 3 inches (5 cm) of oil in a skillet or wok to 360F (185C) or until dough dropped in comes back up.
6
Coat pineapple rings with batter and slide into oil.
7
Cook rings 2 minutes on each side or until browned.
8
Take out with slotted spoon and drain on a paper-lined plate.
9
Continue cooking rings until all are cooked.
10
Test for heat level between each batch.
11
Serve immediately, sprinkled with wine, sugar, and sesame seeds.

2644

kcal

Calories

245

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8-10 slices pineapple, canned or fresh, 2-3 tablespoons rice wine or rum (optional), 2 tablespoon sesame seeds, toasted, 3 tablespoons confectioners sugar, and more.

Yes, Sweet and Tart Pineapple Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet and Tart Pineapple Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions