Double-Dipped Chocolate Shortbread Cookies Recipe

Name: Double-Dipped Chocolate Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. semisweet chocolate, minced; 1-1/2 stick unsalted butter, softened; 1 tsp. vanilla; 1-1/2 cup all-purpose flour; 1/2 cup confectioners' sugar; 2 tsp. unsweetened cocoa powder; 1/8 tsp. salt; 4 oz. white chocolate, minced; 1/2 cup heavy cream; 3 oz. semisweet chocolate, minced

Servings: persons

3 oz. semisweet chocolate, minced
1-1/2 stick unsalted butter, softened
1 tsp. vanilla
1-1/2 cup all-purpose flour
1/2 cup confectioners' sugar
2 tsp. unsweetened cocoa powder
1/8 tsp. salt
4 oz. white chocolate, minced
1/2 cup heavy cream
3 oz. semisweet chocolate, minced

1
Melt semisweet chocolate over hot, not simmering water in double boiler.
2
Set aside to cool to lukewarm.
3
In large bowl, cream butter with mixer.
4
Beatin melted chocolate.
5
Beat in vanilla, flour, sugar, cocoa, and salt.
6
Wrap and chill dough 30 mins or until firm enough to roll into balls.
7
Preheat oven 350F.
8
Roll dough into 1-inch balls, then roll each ball into a thick log.
9
Place on ungreased cookie sheet; press dough into a 1/4-inch thickness with the tines of a fork, keeping cookies oval in shape.
10
Bake 8-10 minutes or until just set.
11
Do not overbake.
12
Transfer to wire rack.
13
Dipping Cookies: In small bowl set over a saucepan of hot water, melt white chocolate with 1/4 cup cream, stir until smooth.
14
Keep mixture over hot water so it will be liquid for dippig.
15
In another small bowl set over a saucepan of hot water melt semisweet chocolate with the remaining 1/4 cup cream; stir until smooth.
16
Keep warm.
17
Dip one end of a cookie in the white chocolate and the other end in the dark chocolate; return to cooling racks so the chocolate can set.
18
Repeat with remaining cookies.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. semisweet chocolate, minced, 1-1/2 stick unsalted butter, softened, 1 tsp. vanilla, 1-1/2 cup all-purpose flour, and more.

Yes, Double-Dipped Chocolate Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Dipped Chocolate Shortbread Cookies

How did you like this recipe?

Frequently Asked Questions