Chocolate Fudge Slice Recipe

Name: Chocolate Fudge Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box chocolate cake mix; 250 g cream cheese; 30 g butter; ¼ cup sugar; 1 tablespoon cornflour; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla; 60 g dark chocolate; 1 teaspoon oil; 2 tablespoons water; ¾ cup icing sugar

Servings: persons

1 (18 ounce) box chocolate cake mix
250 g cream cheese
30 g butter
¼ cup sugar
1 tablespoon cornflour
1 egg
2 tablespoons milk
1 teaspoon vanilla
60 g dark chocolate
1 teaspoon oil
2 tablespoons water
¾ cup icing sugar

1
Have cream cheese and butter at room temperature.
2
Combine all filling ingredients in small bowl of electric mixer, beat until creamy.
3
CAKE.
4
In a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
5
Spread with filling top evenly with remaining cake mixture.
6
Bake in a 180C oven 40-45 minutes or until cooked when tested.
7
When cold, spread evenly with frosting.
8
When frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
9
FUDGE FROSTING.
10
Chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
11
Gradually beat in icing sugar, beat until smooth.
12
when completely cold cut into pieces.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix, 250 g cream cheese, 30 g butter, ¼ cup sugar, and more.

Yes, Chocolate Fudge Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Slice

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