Tart Dough

1. 1

   Process the flour, salt, and herbs (if using) in a food processor until combined.

2. 2

   Add the butter, and process just until the mixture resembles coarse meal.

3. 3

   Whisk together the egg mixture and the water in a small bowl.

4. 4

   With the processor running, pour in the egg mixture; process until the dough starts to come together.

5. 5

   Shape the dough into a disk.

6. 6

   Wrap in plastic wrap, and refrigerate at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.