Easy and Fluffy Black Tea Mousse – a delicious recipe with Gelatin powder, Water, Milk, Black tea, Sugar, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the water into a heatproof container.
2
Soak the gelatin powder.
3
Heat milk and the tea bag in the sauce pan until just before boiling.
4
Cover with a lid and simmer for another 5 -10 minutes.
5
Remove the tea bag and turn down the heat to low.
6
Add Step 1 and sugar.
7
Mix to dissolve them.
8
Please be careful not to boil.
9
Remove from the heat and cool.
10
Transfer to a bowl and chill in the fridge for about 15 minutes.
11
I usually cool it over ice water then put it in the fridge.
12
In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4.
13
Combine Steps 4 and 5.
14
Mix evenly and pour into containers.
15
Cover with plastic wrap and chill in the fridge again.
16
Decorate the top as desired (toppings not listed in the ingredients).
47
kcal
Calories
3
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 grams Gelatin powder, 1 tbsp Water, 100 ml Milk, 1 tea bag Black tea, and more.
Yes, Easy and Fluffy Black Tea Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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