Double Decker Salmon Club Sandwich Recipe

Name: Double Decker Salmon Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 -6 ounce) norwegian salmon fillets (skin removed); 1 tablespoon Old Bay Seasoning; ½ teaspoon pepper; 2 tablespoons canola oil; 12 slices whole grain bread, toasted; 1 cup mayonnaise; ½ teaspoon Old Bay Seasoning; 12 slices bacon, fully cooked; 4 iceberg lettuce leaves (cleaned and separated); 2 large tomatoes, 1/4 inch slices

Servings: persons

1
Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets.
2
Heat saute pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium.
3
Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over.
4
Cook 4-6 minutes until cooked through to desired doneness.
5
Toast bread slices and set aside.
6
Meanwhile, mix mayonnaise and 1/2 tsp Old Bay Seasoning.
7
Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired).
8
For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf.
9
Top lettuce with 2nd piece of toast mayonnaise side down.
10
Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down.
11
Continue until 4 sandwiches are made.
12
Cut on the diagonal and serve.

1193

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (5 -6 ounce) norwegian salmon fillets (skin removed), 1 tablespoon Old Bay Seasoning, ½ teaspoon pepper, 2 tablespoons canola oil, and more.

Yes, Double Decker Salmon Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Decker Salmon Club Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions