Double Decker Salmon Club Sandwich Recipe

Name: Double Decker Salmon Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 -6 ounce) norwegian salmon fillets (skin removed); 1 tablespoon Old Bay Seasoning; ½ teaspoon pepper; 2 tablespoons canola oil; 12 slices whole grain bread, toasted; 1 cup mayonnaise; ½ teaspoon Old Bay Seasoning; 12 slices bacon, fully cooked; 4 iceberg lettuce leaves (cleaned and separated); 2 large tomatoes, 1/4 inch slices

Servings: persons

4 (5 -6 ounce) norwegian salmon fillets (skin removed)
1 tablespoon Old Bay Seasoning
½ teaspoon pepper
2 tablespoons canola oil
12 slices whole grain bread, toasted
1 cup mayonnaise
½ teaspoon Old Bay Seasoning
12 slices bacon, fully cooked
4 iceberg lettuce leaves (cleaned and separated)
2 large tomatoes, 1/4 inch slices

1
Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets.
2
Heat saute pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium.
3
Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over.
4
Cook 4-6 minutes until cooked through to desired doneness.
5
Toast bread slices and set aside.
6
Meanwhile, mix mayonnaise and 1/2 tsp Old Bay Seasoning.
7
Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired).
8
For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf.
9
Top lettuce with 2nd piece of toast mayonnaise side down.
10
Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down.
11
Continue until 4 sandwiches are made.
12
Cut on the diagonal and serve.

1193

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (5 -6 ounce) norwegian salmon fillets (skin removed), 1 tablespoon Old Bay Seasoning, ½ teaspoon pepper, 2 tablespoons canola oil, and more.

Yes, Double Decker Salmon Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Decker Salmon Club Sandwich

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