How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb With Chilli-Mint Sauce?

You need 16 ingredients. The key ingredients include: For Marinade, 40 ml fish sauce, 2 garlic cloves, crushed, 60 ml sweet chili sauce, and more.

Is Rack Of Lamb With Chilli-Mint Sauce suitable as seafood?

Yes, Rack Of Lamb With Chilli-Mint Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb With Chilli-Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Chilli-Mint Sauce Recipe

Name: Rack Of Lamb With Chilli-Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade; 40 ml fish sauce; 2 garlic cloves, crushed; 60 ml sweet chili sauce; 3 tablespoons of fresh mint, chopped; 20 ml peanut oil; 6 frenched lamb racks, 4 cutlets on each; Chilli-Mint Sauce; 2 tablespoons palm sugar, grated; 40 ml peanut oil; 60 ml rice vinegar; 1 lime, juice and zest of; 20 ml fish sauce; 2 small red chilies, seeded, thinly sliced; 2 spring onions, sliced on diagonal; 2 cups of fresh mint, roughly chopped

Rack Of Lamb With Chilli-Mint Sauce

Eats Now Editorial Team · 660 kcal · Seafood

Rack Of Lamb With Chilli-Mint Sauce – a delicious recipe with Marinade, fish sauce, garlic, sweet chili sauce, mint, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rack Of Lamb With Chilli-Mint Sauce

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