Tasty Crab Cakes Recipe

Name: Tasty Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices firm white bread; 3 scallions, minced; 2 tablespoons finely chopped bell peppers; 2 tablespoons finely chopped fresh parsley; 1 1/2 tablespoons chopped fresh dill; 12 -13 ounces crabmeat; 1 large egg; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoons seafood seasoning (I used Old Bay); 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1 cup fine dry breadcrumb; 2 tablespoons butter, for frying

Servings: persons

6 -8 slices firm white bread
3 scallions, minced
2 tablespoons finely chopped bell peppers
2 tablespoons finely chopped fresh parsley
1 1/2 tablespoons chopped fresh dill
12 -13 ounces crabmeat
1 large egg
1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 teaspoons seafood seasoning (I used Old Bay)
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1 cup fine dry breadcrumb
2 tablespoons butter, for frying

1
Trim the crusts from the bread. Cut into cubes. Put 1 1/2 cups into large mixing bowl and set the rest aside.
2
Add scallions, bell pepper, parsley, dill and crabmeat to bowl and toss to combine.
3
In a small mixing bowl, lightly beat egg. Add mayo, mustard, seafood seasoning, Worcestershire and salt. Whisk well to blend. Pour into crab mixture, and stir until mixture clumps together.
4
Make into patties and roll into reserved bread crumbs to coat, chill for 1-2 hours.
5
Fry patties in butter over medium heat, for about 4 minutes per side.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -8 slices firm white bread, 3 scallions, minced, 2 tablespoons finely chopped bell peppers, 2 tablespoons finely chopped fresh parsley, and more.

Yes, Tasty Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Crab Cakes

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