How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Crab Cakes?

You need 14 ingredients. The key ingredients include: 6 -8 slices firm white bread, 3 scallions, minced, 2 tablespoons finely chopped bell peppers, 2 tablespoons finely chopped fresh parsley, and more.

Is Tasty Crab Cakes suitable as seafood?

Yes, Tasty Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tasty Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Crab Cakes Recipe

Name: Tasty Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices firm white bread; 3 scallions, minced; 2 tablespoons finely chopped bell peppers; 2 tablespoons finely chopped fresh parsley; 1 1/2 tablespoons chopped fresh dill; 12 -13 ounces crabmeat; 1 large egg; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoons seafood seasoning (I used Old Bay); 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1 cup fine dry breadcrumb; 2 tablespoons butter, for frying

Bake this irresistible Tasty Crab Cakes at home. Made with white bread, scallions, bell peppers and fresh parsley. Easy step-by-step instructions included.

This Tasty Crab Cakes relies on simple, everyday ingredients such as firm white bread, scallions, minced, finely chopped bell peppers and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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