Easy Fish Curry Recipe

Name: Easy Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seasoning; 2 teaspoons oil; 1 teaspoon mustard seeds; 2 dried red chilies; 1/2 teaspoon fenugreek seeds; 10 curry leaves; for the curry paste; 2 onions; 3 medium tomatoes; 2 inches fresh ginger; 3 big garlic cloves; for the curry; 3/4 teaspoon turmeric powder; 1 teaspoon chili powder; 3 teaspoons coriander powder; 1 teaspoon salt; 2 teaspoons tamarind paste; 1/4 kg sliced fish

Servings: persons

seasoning
2 teaspoons oil
1 teaspoon mustard seeds
2 dried red chilies
1/2 teaspoon fenugreek seeds
10 curry leaves
for the curry paste
2 onions
3 medium tomatoes
2 inches fresh ginger
3 big garlic cloves
for the curry
3/4 teaspoon turmeric powder
1 teaspoon chili powder
3 teaspoons coriander powder
1 teaspoon salt
2 teaspoons tamarind paste
1/4 kg sliced fish

1
Grind the curry paste ingredients with a little water in a blender until smooth.
2
Put the oil in a pan and heat till it shimmers.
3
Add the seasoning and fry till the mustard seeds start to pop.
4
Add the curry paste, mix and let it boil until thick.
5
Add the powders and salt to taste.Mix well.
6
Simmer covered until the raw smell goes. Spices should smell cooked.
7
Open when thick enough to eat.
8
Put cleaned thick fish slices into the curry.
9
Add tamarind paste and simmer for 5 more minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: seasoning, 2 teaspoons oil, 1 teaspoon mustard seeds, 2 dried red chilies, and more.

Yes, Easy Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions