Easy Fish Curry Recipe

Name: Easy Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seasoning; 2 teaspoons oil; 1 teaspoon mustard seeds; 2 dried red chilies; 1/2 teaspoon fenugreek seeds; 10 curry leaves; for the curry paste; 2 onions; 3 medium tomatoes; 2 inches fresh ginger; 3 big garlic cloves; for the curry; 3/4 teaspoon turmeric powder; 1 teaspoon chili powder; 3 teaspoons coriander powder; 1 teaspoon salt; 2 teaspoons tamarind paste; 1/4 kg sliced fish

Servings: persons

seasoning
2 teaspoons oil
1 teaspoon mustard seeds
2 dried red chilies
1/2 teaspoon fenugreek seeds
10 curry leaves
for the curry paste
2 onions
3 medium tomatoes
2 inches fresh ginger
3 big garlic cloves
for the curry
3/4 teaspoon turmeric powder
1 teaspoon chili powder
3 teaspoons coriander powder
1 teaspoon salt
2 teaspoons tamarind paste
1/4 kg sliced fish

1
Grind the curry paste ingredients with a little water in a blender until smooth.
2
Put the oil in a pan and heat till it shimmers.
3
Add the seasoning and fry till the mustard seeds start to pop.
4
Add the curry paste, mix and let it boil until thick.
5
Add the powders and salt to taste.Mix well.
6
Simmer covered until the raw smell goes. Spices should smell cooked.
7
Open when thick enough to eat.
8
Put cleaned thick fish slices into the curry.
9
Add tamarind paste and simmer for 5 more minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: seasoning, 2 teaspoons oil, 1 teaspoon mustard seeds, 2 dried red chilies, and more.

Yes, Easy Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Curry

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